Monday, February 13, 2012

33 Simple Gluten-Free Lunch Recipes (Fast, Easy and Delicious Gluten-Free Recipes) (Kindle Edition)

33 Simple Gluten-Free Lunch Recipes (Fast, Easy and Delicious Gluten-Free Recipes)
33 Simple Gluten-Free Lunch Recipes (Fast, Easy and Delicious Gluten-Free Recipes) (Kindle Edition)
By Suzanne Leonard

Review & Description

Best selling author Suzanne Leonard is back again with 33 delicious gluten free lunch recipes. If you're following a gluten free diet, you're going to love all the ideas here - more than you need for an entire month!

Imagine - a month of gluten free lunch ideas so you don't have to wonder what you're going to eat for lunch. Or better yet, so you don't skip lunch!

Suzanne Leonard is a busy wife and mom to three kids, and she works full time as well. Following a gluten free diet does not have to be complicated or difficult, and this collection of 33 recipes makes it so easy for you to eat healthy and stay on the path that you've set out for yourself.

Recipes included are:
Gluten Free Tortillas
5 Delicious Ideas For Wraps
Easy Tacos
Fish Tacos
Shrimp Tacos
Spicy Lime Shrimp Tacos
Salsa Fish
Sayulita Rib-Eye Tacos
Sylvia’s Curry Chicken Salad
Beet Salad with Goat Cheese
Red Bean Salad with Feta and Peppers
Linda’s Broccoli Salad
Caprese Salad
Mediterranean Quinoa Salad
Strawberry Avocado Salad
Feta Chicken Salad
Hannah's Chicken Salad  
BLT Salad
Beef Salad
Quinoa and Black Beans
Black & Blue Salad
Roasted Carrot and Brie Soup
Zuppa Toscana
Easy Spinach Quiche (No crust)
Ham and Cheese Quiche
Quiche Lorraine
Ricotta and Zucchini Quiche  
Super Easy Basic Sausage Quiche
Simple Bacon Quiche (crustless)
Mushroom Asparagus Quiche
Tomato and Feta Quiche

All of these gluten free recipes are delicious, easy and nutritious. Isn't it time for you to start eating a healthy gluten free lunch?

Scroll up and click the Buy button - you'll be glad you did.Best selling author Suzanne Leonard is back again with 33 delicious gluten free lunch recipes. If you're following a gluten free diet, you're going to love all the ideas here - more than you need for an entire month!

Imagine - a month of gluten free lunch ideas so you don't have to wonder what you're going to eat for lunch. Or better yet, so you don't skip lunch!

Suzanne Leonard is a busy wife and mom to three kids, and she works full time as well. Following a gluten free diet does not have to be complicated or difficult, and this collection of 33 recipes makes it so easy for you to eat healthy and stay on the path that you've set out for yourself.

Recipes included are:
Gluten Free Tortillas
5 Delicious Ideas For Wraps
Easy Tacos
Fish Tacos
Shrimp Tacos
Spicy Lime Shrimp Tacos
Salsa Fish
Sayulita Rib-Eye Tacos
Sylvia’s Curry Chicken Salad
Beet Salad with Goat Cheese
Red Bean Salad with Feta and Peppers
Linda’s Broccoli Salad
Caprese Salad
Mediterranean Quinoa Salad
Strawberry Avocado Salad
Feta Chicken Salad
Hannah's Chicken Salad  
BLT Salad
Beef Salad
Quinoa and Black Beans
Black & Blue Salad
Roasted Carrot and Brie Soup
Zuppa Toscana
Easy Spinach Quiche (No crust)
Ham and Cheese Quiche
Quiche Lorraine
Ricotta and Zucchini Quiche  
Super Easy Basic Sausage Quiche
Simple Bacon Quiche (crustless)
Mushroom Asparagus Quiche
Tomato and Feta Quiche

All of these gluten free recipes are delicious, easy and nutritious. Isn't it time for you to start eating a healthy gluten free lunch?

Scroll up and click the Buy button - you'll be glad you did. Read more


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Sunday, February 12, 2012

Hodgson Mills, Mix, Bread, Wholesome White, 6/16 Oz (Misc.)

Hodgson Mills, Mix, Bread, Wholesome White, 6/16 Oz
Hodgson Mills, Mix, Bread, Wholesome White, 6/16 Oz (Misc.)
By Hodgson Mills

Review & Description

A traditional favorite, this mix takes hearty, satisfying premium Idaho Russet potatoes combined with our naturally wholesome white flour to create Hodgson Mill's distinct wholesome potato bread mix. And we don't call it wholesome for nothing! Since nothing artificial is added to the natural goodness of our potato bread mix, like all our natural foods bread mixes you won't have to worry about artificial preservatives, colors, or flavors.Features include: -Case of six, 16- ounce boxes (total of 96 ounces)-Made with unbleached, enriched flour and soy flour; packet of fast-rise yeast included-No preservatives or bleached white flours-Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved-Stone-milled in the Ozarks in Gainesville, Missouri Read more


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Saturday, February 11, 2012

52 Nutritious and Delicious Recipes for Gluten Free Lunches (Quick, Simple and Delicious Gluten Free Recipes Vol. 2) (Kindle Edition)

52 Nutritious and Delicious Recipes for Gluten Free Lunches (Quick, Simple and Delicious Gluten Free Recipes Vol. 2)
52 Nutritious and Delicious Recipes for Gluten Free Lunches (Quick, Simple and Delicious Gluten Free Recipes Vol. 2) (Kindle Edition)
By Linda Williams

Review & Description

Linda Williams is a best selling author who brings you this incredible compilation of quick, simple, nutritious and delicious gluten-free lunch recipes. With 52 lunch recipes to choose from in one book, following a gluten-free diet just cannot get any closer to your kitchen counter then this.

Cooking healthy often implies giving up certain foods or sacrificing taste; this is simply not true! Eating well and enjoying good food is one of life’s greatest joys. Choosing a gluten-free lifestyle does not need to prohibit you from the meals that nurture your body and soul. The recipes provided are simple and healthy, but delicious enough to make you forget that you are abstaining from glutens and choosing nutritious alternatives whenever possible.

If you are already on the path of a gluten-free diet, then you are probably already aware of what it entails to come up with recipes every week. But with this book, you will no longer have to worry because you will not have to stare longingly into a fridge or in the grocery isle, again.

The book was written from the words of a mother of 2 children, so all of the tips and recipes are very helpful for any mother with a busy schedule and young children to care for.

Also, unlike other diets that are very restrictive, gluten-free recipes offer all of the foods that most of us love the most without having to sacrifice the delicious flavor of our favorite dishes.

Utilize these recipes for planning your families lunch menu for the week ahead and enjoy the peace of mind that comes from pre-planning as well as the quality of time spent with your children in the afternoon from not having to sacrifice the time in the kitchen preparing meals.

Now, switch over from being rushed to being in total control of your lunch regime.

Go click on the Buy button and grab this nutritious,delicious,quick and simple gluten free recipe book for your lunch schedule. You will be very satisfied with the results!Linda Williams is a best selling author who brings you this incredible compilation of quick, simple, nutritious and delicious gluten-free lunch recipes. With 52 lunch recipes to choose from in one book, following a gluten-free diet just cannot get any closer to your kitchen counter then this.

Cooking healthy often implies giving up certain foods or sacrificing taste; this is simply not true! Eating well and enjoying good food is one of life’s greatest joys. Choosing a gluten-free lifestyle does not need to prohibit you from the meals that nurture your body and soul. The recipes provided are simple and healthy, but delicious enough to make you forget that you are abstaining from glutens and choosing nutritious alternatives whenever possible.

If you are already on the path of a gluten-free diet, then you are probably already aware of what it entails to come up with recipes every week. But with this book, you will no longer have to worry because you will not have to stare longingly into a fridge or in the grocery isle, again.

The book was written from the words of a mother of 2 children, so all of the tips and recipes are very helpful for any mother with a busy schedule and young children to care for.

Also, unlike other diets that are very restrictive, gluten-free recipes offer all of the foods that most of us love the most without having to sacrifice the delicious flavor of our favorite dishes.

Utilize these recipes for planning your families lunch menu for the week ahead and enjoy the peace of mind that comes from pre-planning as well as the quality of time spent with your children in the afternoon from not having to sacrifice the time in the kitchen preparing meals.

Now, switch over from being rushed to being in total control of your lunch regime.

Go click on the Buy button and grab this nutritious,delicious,quick and simple gluten free recipe book for your lunch schedule. You will be very satisfied with the results! Read more


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Bread and Crackers (Kindle Edition)

Bread and Crackers
Bread and Crackers (Kindle Edition)
By Carol Egbert

Buy new: $2.99
195 used and new from $2.98

First tagged by Spinspin
Customer tags: vermont, baking, bread baking, food blog, cooking, crackers

Review & Description

A collection of bread and cracker recipes, illustrated with original watercolor paintings by Carol Egbert, food writer, blogger and painter. The recipes are enriched with memories, food history and musings.A collection of bread and cracker recipes, illustrated with original watercolor paintings by Carol Egbert, food writer, blogger and painter. The recipes are enriched with memories, food history and musings. Read more


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Thursday, February 9, 2012

Deluxe Breadmaker (Kitchen)

Deluxe Breadmaker
Deluxe Breadmaker (Kitchen)
By Salton

1 used and new from $125.99
Customer Rating: 2.8

First tagged by Sean S. Safron
Customer tags: bread machine(8), great value(2), mom j, easy breadmaker, breadman, bread

Review & Description

Salton TR555LC Bread Maker TR555LC Bread Makers Read more


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IRISH SODA BREAD - SIMPLE STEPS TO PERFECT BROWN AND WHITE SODA BREAD EVERY TIME (Kindle Edition)

IRISH SODA BREAD - SIMPLE STEPS TO PERFECT BROWN AND WHITE SODA BREAD EVERY TIME
IRISH SODA BREAD - SIMPLE STEPS TO PERFECT BROWN AND WHITE SODA BREAD EVERY TIME (Kindle Edition)
By Maggie O'Farrell

Review & Description

Soda bread is to Ireland as apple pie is to America.

The tradition of baking Irish soda bread in Irish homes lives on and lives strong.

As our soda bread recipes travelled around the world, they became distorted with local variations and ingredients. But my Granny never travelled. So in her every day baking she just did what her mother, grandmother and great grandmother did before her.

In this wee book dedicated to Irish soda bread you will learn all about making real, authentic Irish soda bread, just like my Granny made it.

Take a look at what else is inside:

Chapter 1: The Irish Soda Bread Myth

Chapter 2: So What Is It That Makes Irish Soda Bread Irish?

Chapter 3: Now Let's Talk About The Flour
How using the right flour will improve your bread dramatically

Chapter 4: Irish White Soda Bread Recipe
A great recipe anyone can make

Chapter 5: Simple Authentic Irish Brown Soda Bread Recipe
Everyone should be making Irish brown bread

Chapter 6: Irish Wholemeal Bread Recipe
Whole meal for the whole family

Chapter 7: Serving Suggestions

Chapter 8: PS: Wait Don't Go Just Yet .....

You too can make soda bread my Granny would be proud of.

It is so simple when you know how.
Soda bread is to Ireland as apple pie is to America.

The tradition of baking Irish soda bread in Irish homes lives on and lives strong.

As our soda bread recipes travelled around the world, they became distorted with local variations and ingredients. But my Granny never travelled. So in her every day baking she just did what her mother, grandmother and great grandmother did before her.

In this wee book dedicated to Irish soda bread you will learn all about making real, authentic Irish soda bread, just like my Granny made it.

Take a look at what else is inside:

Chapter 1: The Irish Soda Bread Myth

Chapter 2: So What Is It That Makes Irish Soda Bread Irish?

Chapter 3: Now Let's Talk About The Flour
How using the right flour will improve your bread dramatically

Chapter 4: Irish White Soda Bread Recipe
A great recipe anyone can make

Chapter 5: Simple Authentic Irish Brown Soda Bread Recipe
Everyone should be making Irish brown bread

Chapter 6: Irish Wholemeal Bread Recipe
Whole meal for the whole family

Chapter 7: Serving Suggestions

Chapter 8: PS: Wait Don't Go Just Yet .....

You too can make soda bread my Granny would be proud of.

It is so simple when you know how.
Read more


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Tuesday, February 7, 2012

Teaching My Daughter to Bake Bread - Techniques, tips and recipes for baking yeast breads (Kindle Edition)

Teaching My Daughter to Bake Bread - Techniques, tips and recipes for baking yeast breads
Teaching My Daughter to Bake Bread - Techniques, tips and recipes for baking yeast breads (Kindle Edition)
By Shala Kerrigan

Buy new: $0.00

First tagged by Shala Kerrigan
Customer tags: baking, bread baking, how to bake bread, cookbook, bread

Review & Description

In the last few months, I've been teaching my daughter how to bake yeast bread without a recipe, this is a copy of the notes I've made for her along with recipes for bread, ideas for making up your own recipes and some spread ideas and recipes. A lot of this was previously published in my blog, but there are tips and hints that aren't in my blog. It includes how to proof yeast, knead and check to see if it's doubled, as well as lots of tips for variations and some ideas for washes and other finishing techniques. It's a short book with proven recipes.
List of Recipes:
Yeast Bread Recipes:
A Very Basic Loaf
Basic Bread
Maple Sugar Cinnamon Bread
Nut and Honey Bread
Cinnamon Raisin Bread Recipe
Maple Bread Recipe
Whey Bread
Scarborough Bread Loaf
Emily’s Basic Herbed Bread
Herbed Bread

Spreads:
Herbed Labneh Spread
Peanut Butter and Honey
Chocolate Cream Cheese
Super Easy Low Sugar Fruit Spread

Bonus Quick Bread Recipe:
Chocolate Banana Bread with a sugar free variation.In the last few months, I've been teaching my daughter how to bake yeast bread without a recipe, this is a copy of the notes I've made for her along with recipes for bread, ideas for making up your own recipes and some spread ideas and recipes. A lot of this was previously published in my blog, but there are tips and hints that aren't in my blog. It includes how to proof yeast, knead and check to see if it's doubled, as well as lots of tips for variations and some ideas for washes and other finishing techniques. It's a short book with proven recipes.
List of Recipes:
Yeast Bread Recipes:
A Very Basic Loaf
Basic Bread
Maple Sugar Cinnamon Bread
Nut and Honey Bread
Cinnamon Raisin Bread Recipe
Maple Bread Recipe
Whey Bread
Scarborough Bread Loaf
Emily’s Basic Herbed Bread
Herbed Bread

Spreads:
Herbed Labneh Spread
Peanut Butter and Honey
Chocolate Cream Cheese
Super Easy Low Sugar Fruit Spread

Bonus Quick Bread Recipe:
Chocolate Banana Bread with a sugar free variation. Read more


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Monday, February 6, 2012

Chebe Top Selling Bread Mix Multipack (4 Pack) (Misc.)

Chebe Top Selling Bread Mix Multipack (4 Pack)
Chebe Top Selling Bread Mix Multipack (4 Pack) (Misc.)
By Chebe

Product Images


Review & Description

Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc. Read more


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The Celiac Disease Story (Kindle Edition)

The Celiac Disease Story
The Celiac Disease Story (Kindle Edition)
By Dr. Samuel Krakow

Review & Description

The contents of this book, such as text, graphics, images, and other material contained therein ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this book. If you think you may have a medical emergency, call your doctor or 911 immediately.

Reliance on any information provided in this book is solely at your own risk. The Content is provided on an "as is" basis.

Dr. Krakow does not recommend or endorse any specific tests, physicians, products, procedures, opinions, Web sites that this book links to, or other information that may be mentioned in this book. Reliance on any information provided by Dr. Krakow, Ira Krakow, or others associated with the production of this book, is solely at your own risk.

This book may contain health- or medical-related materials that are sexually, graphically explicit, or portray parts of the human body. If you find these materials offensive, you may not want to read this book. The Content is provided on an "as is" basis.

Much has been written about gluten free diets, but why? It may be that many people in the general population are beginning to appreciate a long ignored disease called celiac sprue, or as it is more generally known, celiac disease. This illness is characterized by an intolerance to gluten, a component of wheat, rye, and barley. Celiac sprue is characterized by an inability to absorb gluten, resulting in chronic diarrhea. Its presence in children is one of many responses leading to a failure to thrive, i.e., they exhibit an abnormally slow growth rate.

A physician or otherwise skilled healthcare provider will not jump to the conclusion of celiac sprue without considering all possible causes. Such a list is called a differential diagnosis. This book will go into detailed explanations of these illnesses in addition to celiac sprue in order to provide a thorough evaluation of chronic diarrhea. A number of these other possibilities are included as chapters.

Included are the following Wikipedia articles, formatted for the Kindle. Included are diseases which have symptoms similar to celiac disease.

1. Celiac Disease (celiac sprue)

2. Gluten-free diet, the primary method of treating celiac disease

3. Exocrine Pancreatic Insufficiency (EPI), presents with symptoms similar to celiac disease, as do those in the following chapters

4. Crohn’s Disease

5. Whipple’s Disease

6. Tropical Sprue

7. Hypergammaglobulinemia

8. Pancreatic Disease

All the hyperlinks and images have been preserved, as well as the original Table of Contents. The purpose is to give you a basis for more detailed research.

The cover image, Endoscopic image of duodenum in individual with celiac disease, showing scalloping of the folds and cracked-mud appearance of the mucosa, was uploaded on December 8, 2010, by Wikipedia user Samir. The image is at:

http://en.wikipedia.org/wiki/File:Celiac_endo.JPG

You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.

(Dr. Krakow is a former Family Practice physician. Currently, he is a medical writer. Dr. Krakow received his MD degree from the Temple University School of Medicine, in Philadelphia, Pennsylvania. He did his Family Practice residency at Crozer-Chester Medical Center.)The contents of this book, such as text, graphics, images, and other material contained therein ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this book. If you think you may have a medical emergency, call your doctor or 911 immediately.

Reliance on any information provided in this book is solely at your own risk. The Content is provided on an "as is" basis.

Dr. Krakow does not recommend or endorse any specific tests, physicians, products, procedures, opinions, Web sites that this book links to, or other information that may be mentioned in this book. Reliance on any information provided by Dr. Krakow, Ira Krakow, or others associated with the production of this book, is solely at your own risk.

This book may contain health- or medical-related materials that are sexually, graphically explicit, or portray parts of the human body. If you find these materials offensive, you may not want to read this book. The Content is provided on an "as is" basis.

Much has been written about gluten free diets, but why? It may be that many people in the general population are beginning to appreciate a long ignored disease called celiac sprue, or as it is more generally known, celiac disease. This illness is characterized by an intolerance to gluten, a component of wheat, rye, and barley. Celiac sprue is characterized by an inability to absorb gluten, resulting in chronic diarrhea. Its presence in children is one of many responses leading to a failure to thrive, i.e., they exhibit an abnormally slow growth rate.

A physician or otherwise skilled healthcare provider will not jump to the conclusion of celiac sprue without considering all possible causes. Such a list is called a differential diagnosis. This book will go into detailed explanations of these illnesses in addition to celiac sprue in order to provide a thorough evaluation of chronic diarrhea. A number of these other possibilities are included as chapters.

Included are the following Wikipedia articles, formatted for the Kindle. Included are diseases which have symptoms similar to celiac disease.

1. Celiac Disease (celiac sprue)

2. Gluten-free diet, the primary method of treating celiac disease

3. Exocrine Pancreatic Insufficiency (EPI), presents with symptoms similar to celiac disease, as do those in the following chapters

4. Crohn’s Disease

5. Whipple’s Disease

6. Tropical Sprue

7. Hypergammaglobulinemia

8. Pancreatic Disease

All the hyperlinks and images have been preserved, as well as the original Table of Contents. The purpose is to give you a basis for more detailed research.

The cover image, Endoscopic image of duodenum in individual with celiac disease, showing scalloping of the folds and cracked-mud appearance of the mucosa, was uploaded on December 8, 2010, by Wikipedia user Samir. The image is at:

http://en.wikipedia.org/wiki/File:Celiac_endo.JPG

You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.

(Dr. Krakow is a former Family Practice physician. Currently, he is a medical writer. Dr. Krakow received his MD degree from the Temple University School of Medicine, in Philadelphia, Pennsylvania. He did his Family Practice residency at Crozer-Chester Medical Center.) Read more


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Sunday, February 5, 2012

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (Paperback)

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life
The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (Paperback)
By Peter Bronski

Review & Description

The first book on gaining an edge in life and in sports by going gluten-free—for both those who eat gluten-free out of necessity and those who choose to for the performance boost.

Number one world-ranked tennis player Novak Djokovic has attributed his phenomenal rise and string of major victories (including Wimbledon and the Australian and U.S. Opens in 2011 alone) in part to his gluten-free diet—highlighting just how beneficial eliminating gluten can be for athletic performance. Now, with a growing roster of professional and amateur athletes eating gluten-free (including some who can eat gluten but choose to go without), endurance athlete and author Bronski and nutrition therapist Jory—both of whom have celiac disease—present a complete guide to gluten-free nutrition and training for peak performance.

Grounded in cutting-edge research and practical experience, The Gluten-Free Edge covers all the essentials of gluten-free nutrition: how to fuel up on high-octane foods to optimize performance and recovery, how gluten can impede athletic performance and overall fitness, and how a gluten-free diet can reduce inflammation and smooth digestion. They cover how to deal with being “glutened” (accidentally ingesting gluten) and profile numerous athletes gaining a gluten-free edge. And they offer 50 power-packed, easy-to-make recipes that will fuel any athlete, including carb-loaders and smoothie addicts. Read more


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Saturday, February 4, 2012

The Fundamental Techniques of Classic Bread Baking (Hardcover)

The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking (Hardcover)
By French Culinary Institute

Buy new: $40.31
48 used and new from $32.43
Customer Rating: 5.0

First tagged by Jamie Mui "JM"
Customer tags: bread baking

Review & Description

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook’s library.

Praise for Fundamental Techniques of Classic Bread Baking:

“There are other bread books, some very good ones. But The French Culinary Institute’s The Fundamental Techniques of Classic Bread Baking is in a class of its own. The instructions are clear, the photography is wonderful, and recipes for virtually every classic bread are included. The book’s greatest virtue is its sensible organization, which makes it perfect for the self-teacher.” 
—Mark H. Furstenberg, Owner of Bread Furst

 

“To make a perfect loaf of bread, the baker needs just five essential ingredients: flour, water, salt, yeast—and this indispensable book!”

—Iacopo Falai, Owner of Falai, Caffe Falai, and Falai Panetteria

 

The Fundamental Techniques of Classic Bread Baking is an essential reference book for every bread baker, from novice to seasoned professional. The rich array of information shared by the French Culinary Institute is based on knowledge that is deeply rooted in experience and tradition. The beautiful photos of well-made bread, with dark crusts and irregular holes, will raise the standards of ‘good bread’ for bakers everywhere.”

—Amy Scherber, Owner of Amy’s Bread

 

 

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