Tuesday, February 7, 2012

Teaching My Daughter to Bake Bread - Techniques, tips and recipes for baking yeast breads (Kindle Edition)

Teaching My Daughter to Bake Bread - Techniques, tips and recipes for baking yeast breads
Teaching My Daughter to Bake Bread - Techniques, tips and recipes for baking yeast breads (Kindle Edition)
By Shala Kerrigan

Buy new: $0.00

First tagged by Shala Kerrigan
Customer tags: baking, bread baking, how to bake bread, cookbook, bread

Review & Description

In the last few months, I've been teaching my daughter how to bake yeast bread without a recipe, this is a copy of the notes I've made for her along with recipes for bread, ideas for making up your own recipes and some spread ideas and recipes. A lot of this was previously published in my blog, but there are tips and hints that aren't in my blog. It includes how to proof yeast, knead and check to see if it's doubled, as well as lots of tips for variations and some ideas for washes and other finishing techniques. It's a short book with proven recipes.
List of Recipes:
Yeast Bread Recipes:
A Very Basic Loaf
Basic Bread
Maple Sugar Cinnamon Bread
Nut and Honey Bread
Cinnamon Raisin Bread Recipe
Maple Bread Recipe
Whey Bread
Scarborough Bread Loaf
Emily’s Basic Herbed Bread
Herbed Bread

Spreads:
Herbed Labneh Spread
Peanut Butter and Honey
Chocolate Cream Cheese
Super Easy Low Sugar Fruit Spread

Bonus Quick Bread Recipe:
Chocolate Banana Bread with a sugar free variation.In the last few months, I've been teaching my daughter how to bake yeast bread without a recipe, this is a copy of the notes I've made for her along with recipes for bread, ideas for making up your own recipes and some spread ideas and recipes. A lot of this was previously published in my blog, but there are tips and hints that aren't in my blog. It includes how to proof yeast, knead and check to see if it's doubled, as well as lots of tips for variations and some ideas for washes and other finishing techniques. It's a short book with proven recipes.
List of Recipes:
Yeast Bread Recipes:
A Very Basic Loaf
Basic Bread
Maple Sugar Cinnamon Bread
Nut and Honey Bread
Cinnamon Raisin Bread Recipe
Maple Bread Recipe
Whey Bread
Scarborough Bread Loaf
Emily’s Basic Herbed Bread
Herbed Bread

Spreads:
Herbed Labneh Spread
Peanut Butter and Honey
Chocolate Cream Cheese
Super Easy Low Sugar Fruit Spread

Bonus Quick Bread Recipe:
Chocolate Banana Bread with a sugar free variation. Read more


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Monday, February 6, 2012

Chebe Top Selling Bread Mix Multipack (4 Pack) (Misc.)

Chebe Top Selling Bread Mix Multipack (4 Pack)
Chebe Top Selling Bread Mix Multipack (4 Pack) (Misc.)
By Chebe

Product Images


Review & Description

Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc. Read more


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The Celiac Disease Story (Kindle Edition)

The Celiac Disease Story
The Celiac Disease Story (Kindle Edition)
By Dr. Samuel Krakow

Review & Description

The contents of this book, such as text, graphics, images, and other material contained therein ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this book. If you think you may have a medical emergency, call your doctor or 911 immediately.

Reliance on any information provided in this book is solely at your own risk. The Content is provided on an "as is" basis.

Dr. Krakow does not recommend or endorse any specific tests, physicians, products, procedures, opinions, Web sites that this book links to, or other information that may be mentioned in this book. Reliance on any information provided by Dr. Krakow, Ira Krakow, or others associated with the production of this book, is solely at your own risk.

This book may contain health- or medical-related materials that are sexually, graphically explicit, or portray parts of the human body. If you find these materials offensive, you may not want to read this book. The Content is provided on an "as is" basis.

Much has been written about gluten free diets, but why? It may be that many people in the general population are beginning to appreciate a long ignored disease called celiac sprue, or as it is more generally known, celiac disease. This illness is characterized by an intolerance to gluten, a component of wheat, rye, and barley. Celiac sprue is characterized by an inability to absorb gluten, resulting in chronic diarrhea. Its presence in children is one of many responses leading to a failure to thrive, i.e., they exhibit an abnormally slow growth rate.

A physician or otherwise skilled healthcare provider will not jump to the conclusion of celiac sprue without considering all possible causes. Such a list is called a differential diagnosis. This book will go into detailed explanations of these illnesses in addition to celiac sprue in order to provide a thorough evaluation of chronic diarrhea. A number of these other possibilities are included as chapters.

Included are the following Wikipedia articles, formatted for the Kindle. Included are diseases which have symptoms similar to celiac disease.

1. Celiac Disease (celiac sprue)

2. Gluten-free diet, the primary method of treating celiac disease

3. Exocrine Pancreatic Insufficiency (EPI), presents with symptoms similar to celiac disease, as do those in the following chapters

4. Crohn’s Disease

5. Whipple’s Disease

6. Tropical Sprue

7. Hypergammaglobulinemia

8. Pancreatic Disease

All the hyperlinks and images have been preserved, as well as the original Table of Contents. The purpose is to give you a basis for more detailed research.

The cover image, Endoscopic image of duodenum in individual with celiac disease, showing scalloping of the folds and cracked-mud appearance of the mucosa, was uploaded on December 8, 2010, by Wikipedia user Samir. The image is at:

http://en.wikipedia.org/wiki/File:Celiac_endo.JPG

You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.

(Dr. Krakow is a former Family Practice physician. Currently, he is a medical writer. Dr. Krakow received his MD degree from the Temple University School of Medicine, in Philadelphia, Pennsylvania. He did his Family Practice residency at Crozer-Chester Medical Center.)The contents of this book, such as text, graphics, images, and other material contained therein ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this book. If you think you may have a medical emergency, call your doctor or 911 immediately.

Reliance on any information provided in this book is solely at your own risk. The Content is provided on an "as is" basis.

Dr. Krakow does not recommend or endorse any specific tests, physicians, products, procedures, opinions, Web sites that this book links to, or other information that may be mentioned in this book. Reliance on any information provided by Dr. Krakow, Ira Krakow, or others associated with the production of this book, is solely at your own risk.

This book may contain health- or medical-related materials that are sexually, graphically explicit, or portray parts of the human body. If you find these materials offensive, you may not want to read this book. The Content is provided on an "as is" basis.

Much has been written about gluten free diets, but why? It may be that many people in the general population are beginning to appreciate a long ignored disease called celiac sprue, or as it is more generally known, celiac disease. This illness is characterized by an intolerance to gluten, a component of wheat, rye, and barley. Celiac sprue is characterized by an inability to absorb gluten, resulting in chronic diarrhea. Its presence in children is one of many responses leading to a failure to thrive, i.e., they exhibit an abnormally slow growth rate.

A physician or otherwise skilled healthcare provider will not jump to the conclusion of celiac sprue without considering all possible causes. Such a list is called a differential diagnosis. This book will go into detailed explanations of these illnesses in addition to celiac sprue in order to provide a thorough evaluation of chronic diarrhea. A number of these other possibilities are included as chapters.

Included are the following Wikipedia articles, formatted for the Kindle. Included are diseases which have symptoms similar to celiac disease.

1. Celiac Disease (celiac sprue)

2. Gluten-free diet, the primary method of treating celiac disease

3. Exocrine Pancreatic Insufficiency (EPI), presents with symptoms similar to celiac disease, as do those in the following chapters

4. Crohn’s Disease

5. Whipple’s Disease

6. Tropical Sprue

7. Hypergammaglobulinemia

8. Pancreatic Disease

All the hyperlinks and images have been preserved, as well as the original Table of Contents. The purpose is to give you a basis for more detailed research.

The cover image, Endoscopic image of duodenum in individual with celiac disease, showing scalloping of the folds and cracked-mud appearance of the mucosa, was uploaded on December 8, 2010, by Wikipedia user Samir. The image is at:

http://en.wikipedia.org/wiki/File:Celiac_endo.JPG

You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.

(Dr. Krakow is a former Family Practice physician. Currently, he is a medical writer. Dr. Krakow received his MD degree from the Temple University School of Medicine, in Philadelphia, Pennsylvania. He did his Family Practice residency at Crozer-Chester Medical Center.) Read more


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Sunday, February 5, 2012

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (Paperback)

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life
The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life (Paperback)
By Peter Bronski

Review & Description

The first book on gaining an edge in life and in sports by going gluten-free—for both those who eat gluten-free out of necessity and those who choose to for the performance boost.

Number one world-ranked tennis player Novak Djokovic has attributed his phenomenal rise and string of major victories (including Wimbledon and the Australian and U.S. Opens in 2011 alone) in part to his gluten-free diet—highlighting just how beneficial eliminating gluten can be for athletic performance. Now, with a growing roster of professional and amateur athletes eating gluten-free (including some who can eat gluten but choose to go without), endurance athlete and author Bronski and nutrition therapist Jory—both of whom have celiac disease—present a complete guide to gluten-free nutrition and training for peak performance.

Grounded in cutting-edge research and practical experience, The Gluten-Free Edge covers all the essentials of gluten-free nutrition: how to fuel up on high-octane foods to optimize performance and recovery, how gluten can impede athletic performance and overall fitness, and how a gluten-free diet can reduce inflammation and smooth digestion. They cover how to deal with being “glutened” (accidentally ingesting gluten) and profile numerous athletes gaining a gluten-free edge. And they offer 50 power-packed, easy-to-make recipes that will fuel any athlete, including carb-loaders and smoothie addicts. Read more


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Saturday, February 4, 2012

The Fundamental Techniques of Classic Bread Baking (Hardcover)

The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking (Hardcover)
By French Culinary Institute

Buy new: $40.31
48 used and new from $32.43
Customer Rating: 5.0

First tagged by Jamie Mui "JM"
Customer tags: bread baking

Review & Description

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook’s library.

Praise for Fundamental Techniques of Classic Bread Baking:

“There are other bread books, some very good ones. But The French Culinary Institute’s The Fundamental Techniques of Classic Bread Baking is in a class of its own. The instructions are clear, the photography is wonderful, and recipes for virtually every classic bread are included. The book’s greatest virtue is its sensible organization, which makes it perfect for the self-teacher.” 
—Mark H. Furstenberg, Owner of Bread Furst

 

“To make a perfect loaf of bread, the baker needs just five essential ingredients: flour, water, salt, yeast—and this indispensable book!”

—Iacopo Falai, Owner of Falai, Caffe Falai, and Falai Panetteria

 

“The Fundamental Techniques of Classic Bread Baking is an essential reference book for every bread baker, from novice to seasoned professional. The rich array of information shared by the French Culinary Institute is based on knowledge that is deeply rooted in experience and tradition. The beautiful photos of well-made bread, with dark crusts and irregular holes, will raise the standards of ‘good bread’ for bakers everywhere.”

—Amy Scherber, Owner of Amy’s Bread

 

 

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Tuesday, January 31, 2012

12 Steps To Perfect Your Homemade Bread -Kitchen Wonders Vol. 1. (Kindle Edition)

12 Steps To Perfect Your Homemade Bread -Kitchen Wonders Vol. 1.
12 Steps To Perfect Your Homemade Bread -Kitchen Wonders Vol. 1. (Kindle Edition)
By Amy Brown

Buy new: $0.00
Customer Rating: 5.0

First tagged by Sanja Matic "Sanja"
Customer tags: favorite books, home cooking, bread baking, bread making, simple lifestyle, useful

Review & Description

In the exciting and informative new book, “12 Steps To Perfect Your Homemade Bread” you will be taken on a guided journey through the world of breadmaking so that you can easily master the few simple techniques required to make perfect bread every time. You will learn about the equipment, ingredients and methods for breadmaking , and will receive a wide variety of recipes so you can begin creating your own loaves right away.
For when things don’t always go as planned, the cleverly crafted book includes a description of common bread faults and their solutions, as well as tips and advice on serving, storing and presenting the bread you will make for your family and friends.

This journey promises to enrich your home with something unique and inspiring: The process of creating and enjoying lovingly made homemade breads for your family. Eating your bread should be every bit as much fun as making it. Once you experience the joy of baking and serving homemade bread, you will be hooked forever on the experience that appeals to every one of our senses.
In the exciting and informative new book, “12 Steps To Perfect Your Homemade Bread” you will be taken on a guided journey through the world of breadmaking so that you can easily master the few simple techniques required to make perfect bread every time. You will learn about the equipment, ingredients and methods for breadmaking , and will receive a wide variety of recipes so you can begin creating your own loaves right away.
For when things don’t always go as planned, the cleverly crafted book includes a description of common bread faults and their solutions, as well as tips and advice on serving, storing and presenting the bread you will make for your family and friends.

This journey promises to enrich your home with something unique and inspiring: The process of creating and enjoying lovingly made homemade breads for your family. Eating your bread should be every bit as much fun as making it. Once you experience the joy of baking and serving homemade bread, you will be hooked forever on the experience that appeals to every one of our senses.
Read more


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Monday, January 30, 2012

Bread and Bread Making (Kindle Edition)

Bread and Bread Making
Bread and Bread Making (Kindle Edition)
By MRS. S T RORER

Buy new: $1.50
149 used and new from $1.49
Customer Rating: 5.0

First tagged by guy wann
Customer tags: home cooking(2), cookbook(2), french bread(2), bread baking(2), bread making(2), spice bread(2), rye bread(2), sweat bread

Review & Description

THE object of this work is twofold: first, to give a easily managed set of recipes, used in every household, every day; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal Importance.
Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results.
SARAH TYSON RORER
THE object of this work is twofold: first, to give a easily managed set of recipes, used in every household, every day; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal Importance.
Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results.
SARAH TYSON RORER
Read more


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