The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) (Hardcover)

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) (Hardcover)
By Marie W. Lawrence

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First tagged by Abigail R. Gehring
Customer tags: self-sufficiency(2), traditional food preservation(2), canning, local food, seasonal cooking, cooking, baking, bread baking, cheese, back to basics

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