The Celiac Disease Story (Kindle Edition)
By Dr. Samuel Krakow
Buy new: $4.99
First tagged by Ira Krakow
Customer tags: gluten free cookies, wheat free, gluten free bread, celiac, gluten free pastry, gluten free foods, gluten free, gluten free baking, gluten free cookbook, food allergy, gluten
Review & Description
The contents of this book, such as text, graphics, images, and other material contained therein ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this book. If you think you may have a medical emergency, call your doctor or 911 immediately.
Reliance on any information provided in this book is solely at your own risk. The Content is provided on an "as is" basis.
Dr. Krakow does not recommend or endorse any specific tests, physicians, products, procedures, opinions, Web sites that this book links to, or other information that may be mentioned in this book. Reliance on any information provided by Dr. Krakow, Ira Krakow, or others associated with the production of this book, is solely at your own risk.
This book may contain health- or medical-related materials that are sexually, graphically explicit, or portray parts of the human body. If you find these materials offensive, you may not want to read this book. The Content is provided on an "as is" basis.
Much has been written about gluten free diets, but why? It may be that many people in the general population are beginning to appreciate a long ignored disease called celiac sprue, or as it is more generally known, celiac disease. This illness is characterized by an intolerance to gluten, a component of wheat, rye, and barley. Celiac sprue is characterized by an inability to absorb gluten, resulting in chronic diarrhea. Its presence in children is one of many responses leading to a failure to thrive, i.e., they exhibit an abnormally slow growth rate.
A physician or otherwise skilled healthcare provider will not jump to the conclusion of celiac sprue without considering all possible causes. Such a list is called a differential diagnosis. This book will go into detailed explanations of these illnesses in addition to celiac sprue in order to provide a thorough evaluation of chronic diarrhea. A number of these other possibilities are included as chapters.
Included are the following Wikipedia articles, formatted for the Kindle. Included are diseases which have symptoms similar to celiac disease.
1. Celiac Disease (celiac sprue)
2. Gluten-free diet, the primary method of treating celiac disease
3. Exocrine Pancreatic Insufficiency (EPI), presents with symptoms similar to celiac disease, as do those in the following chapters
4. Crohn’s Disease
5. Whipple’s Disease
6. Tropical Sprue
7. Hypergammaglobulinemia
8. Pancreatic Disease
All the hyperlinks and images have been preserved, as well as the original Table of Contents. The purpose is to give you a basis for more detailed research.
The cover image, Endoscopic image of duodenum in individual with celiac disease, showing scalloping of the folds and cracked-mud appearance of the mucosa, was uploaded on December 8, 2010, by Wikipedia user Samir. The image is at:
http://en.wikipedia.org/wiki/File:Celiac_endo.JPG
You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.
(Dr. Krakow is a former Family Practice physician. Currently, he is a medical writer. Dr. Krakow received his MD degree from the Temple University School of Medicine, in Philadelphia, Pennsylvania. He did his Family Practice residency at Crozer-Chester Medical Center.)The contents of this book, such as text, graphics, images, and other material contained therein ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this book. If you think you may have a medical emergency, call your doctor or 911 immediately.
Reliance on any information provided in this book is solely at your own risk. The Content is provided on an "as is" basis.
Dr. Krakow does not recommend or endorse any specific tests, physicians, products, procedures, opinions, Web sites that this book links to, or other information that may be mentioned in this book. Reliance on any information provided by Dr. Krakow, Ira Krakow, or others associated with the production of this book, is solely at your own risk.
This book may contain health- or medical-related materials that are sexually, graphically explicit, or portray parts of the human body. If you find these materials offensive, you may not want to read this book. The Content is provided on an "as is" basis.
Much has been written about gluten free diets, but why? It may be that many people in the general population are beginning to appreciate a long ignored disease called celiac sprue, or as it is more generally known, celiac disease. This illness is characterized by an intolerance to gluten, a component of wheat, rye, and barley. Celiac sprue is characterized by an inability to absorb gluten, resulting in chronic diarrhea. Its presence in children is one of many responses leading to a failure to thrive, i.e., they exhibit an abnormally slow growth rate.
A physician or otherwise skilled healthcare provider will not jump to the conclusion of celiac sprue without considering all possible causes. Such a list is called a differential diagnosis. This book will go into detailed explanations of these illnesses in addition to celiac sprue in order to provide a thorough evaluation of chronic diarrhea. A number of these other possibilities are included as chapters.
Included are the following Wikipedia articles, formatted for the Kindle. Included are diseases which have symptoms similar to celiac disease.
1. Celiac Disease (celiac sprue)
2. Gluten-free diet, the primary method of treating celiac disease
3. Exocrine Pancreatic Insufficiency (EPI), presents with symptoms similar to celiac disease, as do those in the following chapters
4. Crohn’s Disease
5. Whipple’s Disease
6. Tropical Sprue
7. Hypergammaglobulinemia
8. Pancreatic Disease
All the hyperlinks and images have been preserved, as well as the original Table of Contents. The purpose is to give you a basis for more detailed research.
The cover image, Endoscopic image of duodenum in individual with celiac disease, showing scalloping of the folds and cracked-mud appearance of the mucosa, was uploaded on December 8, 2010, by Wikipedia user Samir. The image is at:
http://en.wikipedia.org/wiki/File:Celiac_endo.JPG
You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.
(Dr. Krakow is a former Family Practice physician. Currently, he is a medical writer. Dr. Krakow received his MD degree from the Temple University School of Medicine, in Philadelphia, Pennsylvania. He did his Family Practice residency at Crozer-Chester Medical Center.) Read more
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